Fall is in full swing, and for seasonal permit holders in New York’s street food economy, it’s time to pack up the trucks and carts:
- My contribution to BKLYNR‘s “Fighters” issue is a long-form account of the Red Hook food vendors, whose story acts as a microcosm for everything astounding about how New York regulators deal with street food.
- My first print magazine story appears in the “Culture” issue of Edible Queens. Returning to the intersection of Roosevelt Ave. and 111th St., I’ve used this opportunity to revisit the life of Mexico City street cook Galdino Molinero — better known to locals as “Tortas.”
- On the Upper West Side, the latest episode of One Minute Meal reveals some hard truths at one of New York’s most renowned slice joints.
- And the first episode of 1 Minute Meal to debut on Edible Brooklyn tells the origin story of Nuts Plus Nuts, an Indonesian farm-direct cashew business based out of a cubicle in DUMBO..