"On the Hook," published in BKLYNR, is a long-form story on Red Hook's battle for the soul of street food.

Because every day brings with it higher costs and a potentially new spin on the law, the state of street food in New York is beyond inertia. The city’s fractured part in this saga plays out like a crude attempt to go by the book — except there are many different books, each in a different language, and all of them are being thrown at vendors more often than they are actually read.