"Live and Let Dine," published on Narratively, is a long-form profile on a Buddhist monk who uses free meals to tip the scales towards karma.

‘You know why I cook?’ he asks me, setting aside my handwritten interview questions with a grin. ‘When you do a job for your company, then you go home and cook and clean up for yourself.’ The monk’s eyes perk up as he adds, ‘Me too!’ In true Buddhist fashion, he’s included a body of two hundred as part of the self.